Yesterday was the first day of the Winter CSA. I excitedly, and a bit nervously, picked it up and brought it home. Picking up this box means that I now have a hefty goal upon my shoulders: to use up and learn to cook with ALL the contents of this box.
The rest of the box holds 4 leek shoots, and a variety of potatoes, carrots, onions and beets.
To help me learn how to use all of these veggies and to help track the good recipes I find, I’ll be using the ingredient page that I made once upon a time under the Real Foods Page. For dinner last night, I used the leeks and made a chicken and leek cheese bake. YUMMY! I ate over half of it myself. I’ll get the recipe up soon. And of course, update the ingredients page eventually. 🙂 Big dreams but only so much time in a day, right? In the mean time, I got to go to work.
- Seasonal Eating for Health: What Foods to Eat in Winter (brighthub.com)
- What if Your CSA Veg Box Came with Instructions? (thekitchn.com)
- CSA Year 4: the good, the bad and the beets (enviromom.com)