Green Peppered Potatoes

I found a picture of a dish similar to the one above in an Herb and Spice Companion book.  It looked REALLY good!  Especially because I LOVE potatoes with paprika.  There was no recipe attached so with the help of Xan, I threw something together.  It goes something like this:

4 cut up potatoes
1 diced green pepper
1/2 diced onion
1 tbsp butter or olive oil
1-2 tsp paprika
Salt/pepper to taste
Boil the potatoes until they are almost soft all the way through.  In a separate frying pan, melt the butter or heat the olive oil depending on which you choose to use.  Saute the green peppers and onion for about 5-7 minutes.  Drain the potatoes and add those to the mix.  Sprinkle on the paprika, salt and pepper.  Cook until the potatoes are to the softness you want.  Don’t go too soft or they start mashing up while stirring the pan.  Extra seasoning to taste.  Serve hot and enjoy!

1 Comment

Filed under Recipes

One response to “Green Peppered Potatoes

  1. Merry

    Yum! I think I’m going to try them this week.

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